Every Sunday Brunch (10am-3pm)
SUNRISE made with Top Shelf Tequila, Freshly Squeezed O.J. and a Splash of Grenadine....for color, of course.
MIMOSAS Freshly Squeezed O.J. and Champagne.
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Click here to see Tila's Brunch Menu.
OFF MENU DAILY SPECIALS
CHILEAN SEA BASS FILET WITH SHRIMP. Prepared blackened with Ancho sauce or sautéed with lime-garlic butter.$ 26.95
SEAFOOD BROCHETTE. Gilled shrimp and scallops topped with Diablo sauce. __$ 19.95
LUMB CRABMEAT TOSTADAS: Crispy corn tortillas, spread with refried Black beans, topped with sautéed lump crab meat, melted cheese, avocado slices and Served with our tomatillo-avocado-lime-cilantro sauce.___$18.95
SCARLET SNAPPER FILET. Lightly grilled, then sautéed in olive oil and butter With roasted white and green onions, garlic, rosemary, fresh lime juice, white wine, and Mexican seasoning. Served on a Banana leaf and topped with Roasted Almonds. _____$ 22.95
CHILE EN NOGADA. (As featured in the classic movie "Like Water for Chocolate.) Roasted Poblano Pepper filled with minced Chicken breast, raisins, peaches, apricots, mango,pineapple, and apple, topped with our creamy cheese roasted almond, cashew and Walnut sauce, sprinkled with pomegranate seeds. ___$21.95
CHICKEN MANCHEGO. Grilled marinated chicken breast filled with aged imported Manchego cheese, topped with our Signature Mole sauce, sprinkled with sesame seeds.____$ 18.95
Pollo al Hongo. Marinated grilled chicken breast smothered with sautéed mushrooms onions and garlic and topped with melted Manchego cheese $15.95
PUNTAS DE FILETE EN ADOBO SAUCE. Beef Tenderloin, grilled and sliced Into strips fajita-style), served with our Adobo salsa mixed with grilled onion slices and chile strips.Served with avocado slices. _ $18.95
GRILLED SHRIMP ENCHILADAS. Marinated grilled enchiladas topped with our tomatillo sauce and avocado slices _____ $18.95
FILET MIGNON FILLED WITH SEASONED GOAT CHEESE. Marinated grilled beef tenderloin filled with seasoned goat cheese, topped with grilled Shrimp and our Mango Cascabel Chile sauce. __$ 25.95
CARNE ASADA WITH 3 SHRIMP. Marinated grilled sirloin flank steak topped with 3 grilled shrimp topped with choice of "Mojo de Ajo" sauce, or a la "Tampiquena". ____$ 19.95
HUACHINANGO WITH GRILLED SHRIMP. Filet of Snapper Blackened, Served with shrimp and Poblano pepper cream sauce. ____$ 22.95
CHIPOTLE SHRIMP. Marinated large grilled shrimp smothered in our home-made Spicy chipotle salsa. _______ $ 18.95
FILET MIGNON MEDALLIONS: Beef Tenderloin, marinated and perfectly seared,Served with our delicious Mango Cascabel salsa. _$ 25.95
BACALAO EN NUECES FINAS. Fillet of Cod, encrusted with ground roasted pistachios and almonds, served with