Chilean Sea Bass Filet with Shrimp
Prepared blackened with Ancho sauce or sautéed with lime-garlic butter
Gilled shrimp and scallops topped with diablo sauce
Lump Crabmeat Tostadas
Crispy corn tortillas, spread with refried black beans, topped with sautéed lump crabmeat, melted cheese, avocado slices and Served with our tomatillo-avocado-lime-cilantro sauce
Scarlet Snapper Filet
Lightly grilled, then sautéed in olive oil and butter with roasted white and green onions, garlic, rosemary, fresh lime juice, white wine, And Mexican seasoning. Served on a Banana leaf and topped with Roasted Almonds.
Grilled marinated chicken breast filled with aged imported Manchego cheese, topped with our Signature Mole sauce, sprinkled with sesame seeds.
Pollo al Hongo
Marinated grilled chicken breast smothered with sautéed mushrooms onions and garlic and topped with melted Manchego Cheese.
Puntas de Filete en Adobo Sauce
Beef Tenderloin, grilled and sliced into strips fajita-style), served with our Adobo salsa mixed with grilled onion slices and chile strips. Served with avocado slices.
Grilled Shrimp Enchiladas
Marinated grilled enchiladas topped with our tomatillo sauce and avocado slices
Filet Mignon filled with Seasoned Goat Cheese
Marinated grilled beef tenderloin filled with seasoned goat cheese, topped with grilled Shrimp and our Mango Cascabel Chile sauce.
Carne Asada with Grilled Shrimp
Marinated grilled sirloin flank steak topped with 3 grilled shrimp topped with choice of “Mojo de Ajo” sauce, or “a la Tampiquena”.
Snapper Poblano with Grilled Shrimp
Filet of snapper blackened, served with shrimp and poblano pepper cream sauce.
Marinated large grilled shrimp smothered in our home-made spicy chipotle salsa.
Filet Mignon Medallions
Beef Tenderloin, marinated and perfectly seared, served with our delicious Mango Cascabel Salsa
Bacalao en Nueces Finas
Filet of Cod, encrusted with ground roasted pistachio and almonds, served with Cascabel sauce.
Add 3 Jumbo Grilled Shrimp.
Beef Tenderloin and Shrimp Brochette
Marinated grilled beef tenderloin and jumbo shrimp with pineapple slices and onions, served on a banana leaf with red cascabel sauce and our green avocado-tomatillo salsa.
3-CHILE ORANGE ROUGHY FISH FILLET
Lightly grilled and sauteed in butter, olive oil, roasted white and green onions, garlic, and rosemary. Served on a banana leaf with our 3 chile sauce: Arbol, Cascabel and Ancho. Complimented with a nest of crispy onions on top.
FAJITAS VARIADAS FOR TWO
Combination of marinated grilled chicken breast, grilled Beef Tenderloin, cut into fajita strips, grilled jumbo shrimp and fillet os Snapper cut into strips, lightly breaded and fried, Served with a caramelized grilled onion and tomato. Served with Mexican rice and Black Beans
Fillet of Snapper grilled and served with our blended vegetable-chipotle sauce and topped with finely chopped red pepper, poblano and rasted almonds.